ORO No.01 is a carefully balanced 100% Arabica blend — four origins, one purpose. Sourced from Brazil, Colombia, Guatemala, and Ethiopia, each bean is selected for its individual contribution to the cup: body, brightness, sweetness, and depth. Together, they form a blend of exceptional quality, built for consistency and designed to perform at the highest level, every single time.
Freshly roasted to reveal natural sweetness, rich chocolate notes, full flavour, rounded body, and a smooth, golden finish — performing flawlessly across espresso and milk-based drinks while preserving depth, balance, and complexity.
100%
Arabica
4
Origins
6/10
Roast Level
🇬🇧 Roasted in the UK
Roast Level6 / 10
ORO No.01 · 100% Arabica
The Golden Finish
Four Origins — 02
Where the World Meets
01
Brazil
Dark, velvety richness
Sul de Minas & Cerrado Mineiro
The foundation of the blend. Grown across the high plateaus of Sul de Minas and the sun-drenched Cerrado Mineiro — Brazil's most celebrated coffee belt — these beans deliver deep body, low acidity, and a natural sweetness that anchors the entire cup.
Dark ChocolateHazelnutBrown Sugar
01 / 04
Scroll to explore
Brazil
Dark, velvety richness
Colombia
Smooth warmth
Guatemala
Elegant clarity
Ethiopia
Aromatic complexity
03
ORO No.01 — Espretto
Tasting Notes — 03
The Flavour Profile
Medium-roasted to preserve the character of each origin, ORO No.01 opens with the dark, bittersweet depth of Brazilian Cerrado, moves through the silky caramel warmth of Colombian Huila, brightens with the clean stone-fruit clarity of Guatemalan Antigua, and closes on the jasmine-edged, lingering complexity of Ethiopian Yirgacheffe.
Dark Chocolate82%
Caramel & Toffee76%
Hazelnut68%
Stone Fruit52%
Jasmine & Floral38%
Roasted Almond61%
Dark ChocolateCaramelHazelnutStone FruitJasmineRoasted AlmondBrown Sugar
Four Countries. One Blend.·Brazil · Colombia · Guatemala · Ethiopia·Direct from the Farm·Medium Roast. Infinite Depth.·The Signature of Espretto·120 Origins Tasted. Four Chosen.·Whole Bean Perfection·Four Countries. One Blend.·Brazil · Colombia · Guatemala · Ethiopia·Direct from the Farm·Medium Roast. Infinite Depth.·The Signature of Espretto·120 Origins Tasted. Four Chosen.·Whole Bean Perfection·
The Espretto Experience
Espretto Technology
The Robot Barista That Never Sleeps.
Meet the Espretto Robot Barista.
Powered by advanced AI vision sensors, guided by precision robotics, and equipped with a high-performance grinder calibrated to the gram.
Every shot is extracted using barista-programmed 9-bar pressure, delivering the perfect espresso — every time.
ORO No.01. Perfected in 60 seconds. Now expanding to cities around the world.
ORO No.01 began not in a roastery, but on the road. We travelled across four continents, visited farms at altitude, sat with growers, and tasted more than 120 single-origin coffees before we found the four that belonged together. Every shortlisted bean was evaluated across multiple harvests — because consistency at the farm level is the only foundation a great blend can be built on.
The farmers who grow our four origins — in Brazil's Cerrado, Colombia's Huila, Guatemala's Antigua, and Ethiopia's Yirgacheffe — are direct partners, not suppliers. We buy directly from every farm, cutting out the middleman entirely — so a greater share of what you pay for ORO No.01 reaches the people who grew it. We commit to multi-season agreements and share the quality data from every roast back with the farms. When the harvest is exceptional, so is the reward. That is the only way ORO No.01 stays what it is.
Blend Type
100% Arabica
Roast
Medium — 6/10
Format
Whole Beans
Net Weight
250g (8.8oz)
Storage
Cool, dry place
Brewing
Grind fresh using a burr grinder or grind-and-brew machine, then brew with your preferred method.
Coarse grind – French press (4 minutes)
Medium grind – Drip or pour-over (about 3 minutes)
Fine grind – Espresso (25–30 seconds)
Note: Most burr grinders and grind-and-brew machines include settings for espresso, drip, and French press to help achieve the proper grind size and brew.
The Cerrado plateau gives Brazil its signature dark, bittersweet depth. These cherries ripen slowly under intense sun at 1,000 metres — concentrating the sugars that give ORO No.01 its rich, velvety foundation.
Brazil · Cerrado
A Harvest Worth Waiting For
The Cerrado plateau gives Brazil its signature dark, bittersweet depth. These cherries ripen slowly under intense sun at 1,000 metres — concentrating the sugars that give ORO No.01 its rich, velvety foundation.
03 / 07
ORO No.01 — The Collection
Made with ORO No.01.
Ten recipes built around a single ingredient. From the espresso martini to the tiramisù — each one begins with the blend.
We took ORO No.01 to the cafés and coffee shops of Paris. We gave away 39 bags. The rest sold out in two days. The city said everything we needed to hear.
"The most balanced espresso I've pulled at home. Dark chocolate up front, then this long golden finish — exactly what I've been chasing for years."
🇬🇧 James H. — London
"I wasn't expecting much from a retail bag. I was completely wrong. ORO No.01 is the real thing — clean, complex, and utterly consistent."
🇬🇧 Sophie M. — Edinburgh
"Switched from a well-known subscription and haven't looked back. The hazelnut sweetness in the finish is unlike anything else I've tried."
🇬🇧 Oliver T. — Manchester
"Brewed as a flat white and it was genuinely café-quality. The milk integration is flawless — the blend holds its character all the way through."
🇬🇧 Charlotte B. — Bristol
"ORO No.01 is the first blend I've reordered without hesitation. The Ethiopia component is unmistakable."
🇬🇧 Alistair W. — Cambridge
"Rich, smooth, and never bitter. I grind fresh every morning and the aroma alone is worth it. My kitchen has never smelled this good."
🇬🇧 Harriet K. — Bath
"The roast level is exactly right — medium enough to preserve the origin character, developed enough to give you that deep body. Rare to find."
🇬🇧 Rupert D. — Oxford
"I bought this as a gift and ended up keeping it. The packaging is beautiful, the coffee is extraordinary. Will be ordering again immediately."
🇬🇧 Imogen S. — Leeds
"Pulled a 28-second shot this morning and it was textbook. Thick crema, stone fruit on the nose, dark chocolate on the palate. Exceptional."
🇬🇧 Freddie A. — Birmingham
"The Colombian origin really shines through — that silky caramel warmth is exactly what I want in a morning cup. Genuinely world-class."
🇬🇧 Arabella C. — Cheltenham
"The most balanced espresso I've pulled at home. Dark chocolate up front, then this long golden finish — exactly what I've been chasing for years."
🇬🇧 James H. — London
"I wasn't expecting much from a retail bag. I was completely wrong. ORO No.01 is the real thing — clean, complex, and utterly consistent."
🇬🇧 Sophie M. — Edinburgh
"Switched from a well-known subscription and haven't looked back. The hazelnut sweetness in the finish is unlike anything else I've tried."
🇬🇧 Oliver T. — Manchester
"Brewed as a flat white and it was genuinely café-quality. The milk integration is flawless — the blend holds its character all the way through."
🇬🇧 Charlotte B. — Bristol
"ORO No.01 is the first blend I've reordered without hesitation. The Ethiopia component is unmistakable."
🇬🇧 Alistair W. — Cambridge
"Rich, smooth, and never bitter. I grind fresh every morning and the aroma alone is worth it. My kitchen has never smelled this good."
🇬🇧 Harriet K. — Bath
"The roast level is exactly right — medium enough to preserve the origin character, developed enough to give you that deep body. Rare to find."
🇬🇧 Rupert D. — Oxford
"I bought this as a gift and ended up keeping it. The packaging is beautiful, the coffee is extraordinary. Will be ordering again immediately."
🇬🇧 Imogen S. — Leeds
"Pulled a 28-second shot this morning and it was textbook. Thick crema, stone fruit on the nose, dark chocolate on the palate. Exceptional."
🇬🇧 Freddie A. — Birmingham
"The Colombian origin really shines through — that silky caramel warmth is exactly what I want in a morning cup. Genuinely world-class."
🇬🇧 Arabella C. — Cheltenham
"The most balanced espresso I've pulled at home. Dark chocolate up front, then this long golden finish — exactly what I've been chasing for years."
🇬🇧 James H. — London
"I wasn't expecting much from a retail bag. I was completely wrong. ORO No.01 is the real thing — clean, complex, and utterly consistent."
🇬🇧 Sophie M. — Edinburgh
"Switched from a well-known subscription and haven't looked back. The hazelnut sweetness in the finish is unlike anything else I've tried."
🇬🇧 Oliver T. — Manchester
"Brewed as a flat white and it was genuinely café-quality. The milk integration is flawless — the blend holds its character all the way through."
🇬🇧 Charlotte B. — Bristol
"ORO No.01 is the first blend I've reordered without hesitation. The Ethiopia component is unmistakable."
🇬🇧 Alistair W. — Cambridge
"Rich, smooth, and never bitter. I grind fresh every morning and the aroma alone is worth it. My kitchen has never smelled this good."
🇬🇧 Harriet K. — Bath
"The roast level is exactly right — medium enough to preserve the origin character, developed enough to give you that deep body. Rare to find."
🇬🇧 Rupert D. — Oxford
"I bought this as a gift and ended up keeping it. The packaging is beautiful, the coffee is extraordinary. Will be ordering again immediately."
🇬🇧 Imogen S. — Leeds
"Pulled a 28-second shot this morning and it was textbook. Thick crema, stone fruit on the nose, dark chocolate on the palate. Exceptional."
🇬🇧 Freddie A. — Birmingham
"The Colombian origin really shines through — that silky caramel warmth is exactly what I want in a morning cup. Genuinely world-class."
🇬🇧 Arabella C. — Cheltenham
"Ordered on a whim and it's now a standing order. The consistency cup to cup is unlike anything else I've bought online."
🇬🇧 Hugo N. — Norwich
"Subtle jasmine on the finish — I wasn't expecting that from a blend. The Yirgacheffe component is doing something very special here."
🇬🇧 Beatrice L. — York
"Un café d'une finesse remarquable. Le corps est plein, l'acidité parfaitement maîtrisée. Je ne commande plus rien d'autre depuis trois mois."
🇫🇷 Camille D. — Paris
"La complexité aromatique est impressionnante — du chocolat noir en attaque, puis une longue finale florale. Un vrai café de connaisseur."
🇫🇷 Antoine R. — Lyon
"J'ai servi ORO No.01 à des amis qui ne jurent que par le café italien. Ils ont tous demandé où se le procurer. Tout est dit."
🇫🇷 Élise M. — Bordeaux
"Équilibre parfait entre puissance et délicatesse. Le mélange des quatre origines est une vraie réussite — chaque tasse révèle quelque chose de nouveau."
🇫🇷 Théo B. — Marseille
"ORO No.01 hits every note — dark, sweet, complex, and clean on the finish. My new daily driver."
🇺🇸 Tyler M. — New York
"Specialty coffee snob here. This blend genuinely surprised me — the Ethiopia component gives it a brightness that stops it from ever feeling heavy."
🇺🇸 Lauren P. — San Francisco
"Pulled a double shot on my La Marzocco and the crema was unreal. Rich, persistent, and tasted exactly like the tasting notes promised."
🇺🇸 Marcus J. — Chicago
"The Guatemala origin is doing something special here — that clean, structured brightness is exactly what lifts the whole cup. Beautifully crafted."
🇺🇸 Natalie R. — Austin
"Ordered on a whim and it's now a standing order. The consistency cup to cup is unlike anything else I've bought online."
🇬🇧 Hugo N. — Norwich
"Subtle jasmine on the finish — I wasn't expecting that from a blend. The Yirgacheffe component is doing something very special here."
🇬🇧 Beatrice L. — York
"Un café d'une finesse remarquable. Le corps est plein, l'acidité parfaitement maîtrisée. Je ne commande plus rien d'autre depuis trois mois."
🇫🇷 Camille D. — Paris
"La complexité aromatique est impressionnante — du chocolat noir en attaque, puis une longue finale florale. Un vrai café de connaisseur."
🇫🇷 Antoine R. — Lyon
"J'ai servi ORO No.01 à des amis qui ne jurent que par le café italien. Ils ont tous demandé où se le procurer. Tout est dit."
🇫🇷 Élise M. — Bordeaux
"Équilibre parfait entre puissance et délicatesse. Le mélange des quatre origines est une vraie réussite — chaque tasse révèle quelque chose de nouveau."
🇫🇷 Théo B. — Marseille
"ORO No.01 hits every note — dark, sweet, complex, and clean on the finish. My new daily driver."
🇺🇸 Tyler M. — New York
"Specialty coffee snob here. This blend genuinely surprised me — the Ethiopia component gives it a brightness that stops it from ever feeling heavy."
🇺🇸 Lauren P. — San Francisco
"Pulled a double shot on my La Marzocco and the crema was unreal. Rich, persistent, and tasted exactly like the tasting notes promised."
🇺🇸 Marcus J. — Chicago
"The Guatemala origin is doing something special here — that clean, structured brightness is exactly what lifts the whole cup. Beautifully crafted."
🇺🇸 Natalie R. — Austin
"Ordered on a whim and it's now a standing order. The consistency cup to cup is unlike anything else I've bought online."
🇬🇧 Hugo N. — Norwich
"Subtle jasmine on the finish — I wasn't expecting that from a blend. The Yirgacheffe component is doing something very special here."
🇬🇧 Beatrice L. — York
"Un café d'une finesse remarquable. Le corps est plein, l'acidité parfaitement maîtrisée. Je ne commande plus rien d'autre depuis trois mois."
🇫🇷 Camille D. — Paris
"La complexité aromatique est impressionnante — du chocolat noir en attaque, puis une longue finale florale. Un vrai café de connaisseur."
🇫🇷 Antoine R. — Lyon
"J'ai servi ORO No.01 à des amis qui ne jurent que par le café italien. Ils ont tous demandé où se le procurer. Tout est dit."
🇫🇷 Élise M. — Bordeaux
"Équilibre parfait entre puissance et délicatesse. Le mélange des quatre origines est une vraie réussite — chaque tasse révèle quelque chose de nouveau."
🇫🇷 Théo B. — Marseille
"ORO No.01 hits every note — dark, sweet, complex, and clean on the finish. My new daily driver."
🇺🇸 Tyler M. — New York
"Specialty coffee snob here. This blend genuinely surprised me — the Ethiopia component gives it a brightness that stops it from ever feeling heavy."
🇺🇸 Lauren P. — San Francisco
"Pulled a double shot on my La Marzocco and the crema was unreal. Rich, persistent, and tasted exactly like the tasting notes promised."
🇺🇸 Marcus J. — Chicago
"The Guatemala origin is doing something special here — that clean, structured brightness is exactly what lifts the whole cup. Beautifully crafted."
🇺🇸 Natalie R. — Austin
Direct from Espretto
Get Your ORO No.01
Most Popular
Quantity
1
Delivery Options
1kg × 1$53.90
Total$53.90
We accept
🔒Secure checkout
🚚Ships in 2–3 days
↩Easy returns
Direct Trade — Farmer Sourced
🇬🇧
Roasted in the UK
Freshly roasted at our London flagship roastery — opening summer 2026.
Blend
100% Arabica
Roast
Medium — 6/10
Format
Whole Beans
Origins
4 Countries
Blend
100% Arabica
Roast
Medium — 6/10
Format
Whole Beans
Origins
Brazil · Colombia · Guatemala · Ethiopia
Product Questions
Frequently Asked Questions
ORO No.01 is a 100% Arabica blend sourced from four single-origin estates: Brazil (body & chocolate), Colombia (sweetness & balance), Guatemala (brightness & fruit), and Ethiopia (floral depth & complexity). No Robusta. No filler. Every bean is selected for its individual contribution to the cup.
Yes — ORO No.01 is engineered specifically for precision espresso extraction. It performs consistently across commercial and home espresso machines, including portafilter machines, bean-to-cup, and pod-compatible systems. The blend is calibrated for a 25–30 second pull at 9 bar.
Absolutely. While ORO No.01 is optimised for espresso, its balanced profile translates beautifully to filter methods. For pour-over and French press, we recommend a slightly coarser grind and water temperature of 92–94°C to preserve the floral and fruit notes.
All ORO No.01 is roasted to order. You receive your beans within 3–10 days from the roast date, ensuring they arrive at peak freshness. Each bag is sealed with a one-way degassing valve to lock in flavour from the moment they leave the roastery.
Most coffee bags need a clothes peg to stay closed. ORO No.01 comes in a premium stand-up doypack with a resealable zip and a built-in one-way degassing valve. The zip locks out air, moisture, and light every time. The valve lets CO₂ escape from freshly roasted beans without letting oxygen in. Stays fresh. Stands upright. No peg required.
The Espretto subscription delivers your chosen quantity of ORO No.01 every 30 days at a 15% discount versus one-time purchase. You can pause, skip, or cancel anytime from your account — no lock-in, no fees. Subscriptions are billed on the same date each month.
ORO No.01 sits at a medium roast (6/10 on our internal scale). This preserves the origin character of each bean — the brightness of Guatemala and the florals of Ethiopia — while developing the body and sweetness needed for a clean, crema-rich espresso.
Yes. We ship to the UK, EU, and USA. Shipping is calculated at checkout based on destination and weight. Subscription orders qualify for free shipping on orders over £30 / $38 / €33. All orders are tracked and dispatched within 1–2 business days.
Stay in the Know
The GoldenDispatch
New blends, origin stories, and brewing guides — delivered to your inbox. No noise, only gold.
No spam. Unsubscribe at any time. Your data is never shared.
Dylan F. from New York just joined the waitlist
ORO No.01·43 min ago
🍪
We use cookies to understand how you use our site and to improve your experience. By clicking Accept All, you consent to our use of analytics cookies. You can decline non-essential cookies without affecting your ability to browse the site. Learn more in our Privacy Policy.
