ORO No.01 began not in a roastery, but on the road. We travelled across four continents, visited farms at altitude, sat with growers, and tasted more than 120 single-origin coffees before we found the four that belonged together. Every shortlisted bean was evaluated across multiple harvests — because consistency at the farm level is the only foundation a great blend can be built on.

The farmers who grow our four origins — in Brazil's Cerrado, Colombia's Huila, Guatemala's Antigua, and Ethiopia's Yirgacheffe — are direct partners, not suppliers. We buy directly from every farm, cutting out the middleman entirely — so a greater share of what you pay for ORO No.01 reaches the people who grew it. We commit to multi-season agreements and share the quality data from every roast back with the farms. When the harvest is exceptional, so is the reward. That is the only way ORO No.01 stays what it is.